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barrelled herring [1 record]

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Record 1 2007-11-07

English

Subject field(s)
  • History of Technology
  • Commercial Fishing
  • Seafood and Freshwater Food (Food Industries)
CONT

For every last of barrelled herring [exported] by an outsider, three pence.

French

Domaine(s)
  • Histoire des techniques
  • Pêche commerciale
  • Produits de mer et d'eau douce (Industr. alim.)
CONT

Le salage est aussi pratiqué pour le poisson, essentiellement le hareng. Placé dans un panier, recouvert d'un peu de sel puis de paille : c'est le «hareng» poudré. Il peut être salé dans des tonneaux, les caques, il devient «hareng caqué». Les poissons ainsi traités peuvent se conserver une année.

OBS

caque : Barrique où l'on empile des harengs salés.

Spanish

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